Rice

Rice

Category

Raw and parboiled. For the bilow varieties of rice, loading port will be Kakinada from east coast and kandla from west coast of India. 

Non Basmati Rice 

100% Broken Rice (Sortexed) 

Specifications :

  • Moisture Content: 14% Max. 
  • Average Grain Length: Below 4.5 MM 
  • Polishing Grade: Well-milled/Double Polished 
  • Damaged, Shriveled & Yellow: 5% Max. 
  • Chalky Grains: 8 % Max. 
  • Contrasting Varieties: N.A 
  • Foreign Grains: 4% Max. 
  • Foreign Matter: 2% Max. 
  • Under-milled & Red-striped: 4% Max

Fragrant Non-Basmati Rice 

Specifications :

  • Moisture Content: 14% Max. 
  • Average Grain Length: 6.8 MM 
  • Polishing Grade: Double/Pearl Finish/Silky Polished 
  • Damaged, Shriveled & Yellow: 5% Max. 
  • Broken Grains: 2% Max. 
  • Damaged, Shriveled & Yellow: 1.5% Max. 
  • Chalky Grains: 3% Max. 
  • Contrasting Varieties: 7% Max
  • Foreign Grains: 0.5% Max. 
  • Foreign Matter: 0.5% Max. 
  • Paddy Grain: 10 pcs per KG Max. 
  • Under-milled & Red-striped: 2% Max. 

Indian Parboiled Rice Traded As IR-36/IR-64 

Specifications :

  • Brokens (Basis 2/3 of Average Grain length): 5 % Max 
  • Moisture:14 % max 
  • Foreign Matter /Damaged / Discoloured Grains /Dead/Black Grains 
  • Red and Red Streaked Kernels:1 % max 
  • Average Grain Length of Uncooked rice: 6mm & above 
  • Average length to breadth ratio of uncooked rice: 2.5 & above 
  • Whole grain Kernels: 70 % min 
  • Admixture of lower grade rice: 10 % max 
  • Sorting Degree: Sortexed 

Indian Raw Rice Traded As Parmal PR-106 

Specifications :

  • Brokens (Basis 2/3 of average grain length): 5 % max 
  • Moisture:14 % max 
  • Foreign Matter: 0.5 % max 
  • Damaged/slightly damaged grains: 2 % max 
  • Discolored/Yellow Kernels: 2 % max 
  • Red and Red streaked Kernels: 1 % max 
  • Chalky Kernels (Basis of average grain length): 6 % max 
  • Paddy grains per kg of rice: 30 max 
  • Average grain length of uncooked rice: 6 mm & above 
  • Average length to breadth ratio of uncooked rice: 2.5 & above 
  • Whole grain Kernels: 60 % min 
  • Admixture of other class rice: 10 % max 
  • Milling degree: Well milled 

Indian Long Grain Parboiled Rice 5% Broken 

Specifications :

  • Broken : 5 % 
  • Moisture : 14 % Max 
  • Foreign Matter Including Paddy : 1 % Max 
  • Chalky Grains : 3 % Max 
  • Damage / Discolor : 5 % Max 
  • Broken : 2/3 Basis 
  • Length : 6 mm Max 

Basmati rice  

Super Basmati Rice 

Specifications :

  • Moisture Content: 13% Max. 
  • Average Grain Length: 7.0 MM 
  • Polishing Grade: Double/Pearl Finish/Silky Polished 
  • Damaged, Shriveled & Yellow: 1.5% Max. 
  • Broken Grains: 2% Max. 
  • Chalky Grains: 3% Max. 
  • Contrasting Varieties: 7% Max. 
  • Foreign Grains: 0.2% Max. 
  • Foreign Matter: 0.1% Max. 
  • Paddy Grain: 0.2% Max. 
  • Under-milled & Red-striped: 2% Max. 

Long Grain White Rice 25% Broken 

Specifications :

  • 25% broken using basis length of six mm. 
  • broken (below 3/4 grain length): 25% max 
  • moisture: 14% max 
  • damaged, shriveled and yellow grains: 5.0% max 
  • chalky grains: 12% max 
  • foreign grains: 2.0% max 
  • foreign matter: 1.2% max 
  • paddy grains: 0.8% max 
  • undermilled and red striped: 4.0% max 
  • milling degree: reasonably well milled 

Long Grain White Rice 15% Broken 

Specifications :

  • 15% broken using basis length of six mm. 
  • broken (below 3/4 grain length): 15% max 
  • moisture: 14% max 
  • damaged, shriveled and yellow grains: 4.0% max 
  • chalky grains: 8% max 
  • foreign grains: 1.5% max 
  • foreign matter: 1.0% max 
  • paddy grains: 0.6% max 
  • undermilled and red striped: 3.5% max 
  • milling degree: reasonably well milled 

Long Grain White Rice 15% Broken 

Specifications :

  • 15% broken using basis length of six mm. 
  • broken (below 3/4 grain length): 15% max 
  • moisture: 14% max 
  • damaged, shriveled and yellow grains: 4.0% max 
  • chalky grains: 8% max 
  • foreign grains: 1.5% max 
  • foreign matter: 1.0% max 
  • paddy grains: 0.6% max 
  • undermilled and red striped: 3.5% max 
  • milling degree: reasonably well milled 
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