Soyabean

Soyabean

Category

Soyabean is a multipurpose crop, which can be used for preparing different kinds of soybean foods, animal feed, soy milk; it is also raw material for the processing industry, and it counter effects depletion of plant nutrients in the soil due to continuous mono-cropping of cereals.
Origin : India and Ethiopia 

Specification : 

  • Approximate Analysis: 
  • Protein Min 38% 
  • Fat Min 18% 
  • Moisture Max 10-12% 
  • Purity Min 99-99.50% 
  • Foreign Matter Max 0.5-1.0 % 
  • Splits Max 5% 
  • Non – Gmo Negative ( Less than .01% PNR Test 
  • Pesticide below Detection Limit (Less than .01%) 

Soy Bean Size:Min 80% is 4 mm & above size 

Specification of Organic Soy Bean (Food Grade) 

  • Protein Min 38% 
  • Fat Min 18% 
  • Moisture Max 10% 
  • Purity More than 99.9% 
  • Purity More than 99.9% 
  • Foreign Particles Max .1% 
  • Splits Max 3% 
  • Non – Gmo Negative ( Less than .01% PNR Test 
  • Pesticide below Detection Limit (Less than .01%) 

Soy Bean Size:Min 90 % is 4 mm & above size 

  • Packaging:Natural White 
  • Natural black (Regular and Jade Black Quality) 
  • Hulled Sortex (Premium, Semi-premium, and Regular Quality) 
  • Golden Yellow & Brown.
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